Recipe: Appetizing Lahori Mutton Curry

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We hope you got benefit from reading it, now let’s go back to lahori mutton curry recipe. To make lahori mutton curry you only need 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Lahori Mutton Curry:

  1. Use 500 gms of mutton with bones, cut into desired size.
  2. Use to taste of salt.
  3. Take 1 tbsp. of ginger-garlic paste.
  4. Use 1 tsp. of raw papaya paste.
  5. Use 1 tbsp. of coriander-cumin powder.
  6. Use 1 tbsp. of red chilli powder.
  7. Take 1/2 tsp. of turmeric powder.
  8. Get 2 tbsp. of oil.
  9. Take 1 of " cinnamon stick.
  10. Prepare 3 of green cardamoms.
  11. Provide 6 of cloves.
  12. Use 1 tsp. of garlic, chopped.
  13. Get 2 of onions, chopped.
  14. Get 1 of tomato, chopped.
  15. Take 1 tsp. of tomato paste.
  16. Prepare 1 tbsp. of fried cashew powder / paste.
  17. Provide 1/2 cup of yoghurt.
  18. Take 1 tbsp. of fried onion powder / paste.
  19. Provide 1-2 tsp. of ghee.
  20. Prepare 1/2 tsp. of garam masala powder.
  21. Use 1 tsp. of crushed kasuri methi (dry mint leaves).
  22. Get pinch of nutmeg powder.
  23. Use pinch of mace powder.
  24. Provide 3 of whole dry red chilies.
  25. Provide 7-8 of few onion rings to garnish (opt).

Steps to make Lahori Mutton Curry:

  1. Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight..
  2. Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds..
  3. Then add the garlic add fry till light brown..
  4. Now add the onion and continue to fry till light golden in colour..
  5. Add the tomatoes and the tomato paste. Saute well till it is mashed..
  6. Add the marinated mutton,.
  7. Cashew powder, fried onion powder,.
  8. Yoghurt and.
  9. Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates..
  10. Add 1/2 cup water and remaining salt to taste..
  11. Pressure cook for 20-25 minutes on a low flame after the first whistle..
  12. When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame..
  13. Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti..

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