Recipe: Tasty Kolhapuri Mutton Curry

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We hope you got benefit from reading it, now let’s go back to kolhapuri mutton curry recipe. You can cook kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kolhapuri Mutton Curry:

  1. Provide 500 gm of mutton on bones curry cut.
  2. Use to taste of salt.
  3. Provide 1/2 tsp of turmeric powder.
  4. Provide 1 tbsp of lime juice.
  5. You need 1 tsp of ginger-garlic paste.
  6. Get of Dry roast & grind -.
  7. Prepare 2 tbsp of coriander seeds.
  8. Provide 1 tsp of fennel seeds.
  9. Prepare 5-6 of cloves.
  10. Get 10-12 of pepper corns.
  11. Use 3 tbsp of fresh grated coconut.
  12. Take 4-5 of dry red chilies.
  13. Provide of For Gravy -.
  14. You need 3 tbsp of oil.
  15. Provide 2 of onions, sliced.
  16. Provide 1" of ginger.
  17. Use 3-4 of garlic cloves.
  18. Take 2 of tomatoes, chopped.
  19. Get of coriander leaves to garnish.

Instructions to make Kolhapuri Mutton Curry:

  1. Marinate the mutton for an hour with the ingredients mentioned under it..
  2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside..
  3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste..
  4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste..
  5. Fry for 2-3 minutes till it is well combined..
  6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required)..
  7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati..

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