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We hope you got insight from reading it, now let’s go back to my chilli sausage + tomato soup with haricot beans 😘 recipe. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Chilli Sausage + Tomato Soup with Haricot beans 😘:
- Get 8 of pork Sausages browned all around not cooked through.
- Prepare 2 of Shallots diced.
- Get 2 Cloves of Garlic minced.
- Prepare 2 of fresh red Chillies diced.
- Prepare 150 ml of White Wine.
- Provide 200 g of Cherry Tomatoes.
- Provide 1 Tin of Haricot beans.
- Prepare 1 litre of Chicken stock.
- Provide 6 of fresh Basil leaves.
- Get 2 tbls of Olive oil.
- Take of Seasalt and freshly ground black pepper.
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
- Once cooked roughly chop the basil and drizzle with olive oil before serving..
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