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Before you jump to Fish Fry in Coconut Masala recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
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A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fish fry in coconut masala recipe. You can cook fish fry in coconut masala using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fish Fry in Coconut Masala:
- You need 3 numbers of Medium size ayila.
- Use one and a half tsp of coconut grated.
- Get one and a half tsp of chilly powder.
- Use 1 of ginger small piece.
- Get 3 cloves of garlic.
- Take 2 tsps of tamarind extract.
- Prepare 3 numbers of onion.
- Get 3 of Curry leaves stems.
- You need to taste of salt.
- Use 2 tbsps of coconut oil.
Instructions to make Fish Fry in Coconut Masala:
- Clean the fish and make long cuts on it..
- Make a fine paste with the ingredients 2 to 9 and rub on the fish, marinate for 1 hour..
- Heat oil in a frying pan, sprinkle few curry leaves and place fish on it, keep on medium flame for 1 minute.Then turn the other side of the fish..
- Then cover the pan with a lid,keep in a low flame for two minutes..
- Remove the lid,turn the fish and fry till both sides become brown. Serve hot with sliced onion..
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