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Before you jump to vegetables with curry rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegetables with curry rice recipe. To make vegetables with curry rice you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook vegetables with curry rice:
- Provide 1 of breast chicken.
- Provide 1 of onion.
- Get 1 can of sliced mushrooms.
- Provide 1 kg of frozen vegetables.
- Use 1/2 of capsicum diced (I use half green half red).
- Take 1 of potato diced.
- Use 3 tbsp of curry powder.
- Get 3 tsp of salt.
- You need 1 tbsp of dry chilli.
- You need 1 cup of rice.
- Take 1 of lemon (juice).
Steps to make vegetables with curry rice:
- dice the breast chicken and onion.
- heat a tbsp of olive oil in a pot.
- cook the chicken. add 2 tbsp curry powder and the chilli and 1 tsp of salt I also add pepper.
- add the onion and potato to the chicken. and brown slightly.
- cover with water and allow to simmer.
- add all the vegetables and allow to cook for 5 to 10 min.
- add the lemon juice of 1 lemon and allow to simmer another 2 minutes.
- in another pot bring 1.75 cups of water to a boil with 1 tsp of salt and 1 tbsp of curry powder. when the water boils add the rice and allow to cook on low heat for 10 min.
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