How to Cook Tasty Vegetable and dal soup

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We hope you got insight from reading it, now let’s go back to vegetable and dal soup recipe. To cook vegetable and dal soup you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vegetable and dal soup:

  1. Take 1/2 cup of yellow moong dal (washed and soaked for 15-20 mins.).
  2. Prepare 1 tbsp of chopped tomato.
  3. You need 1 tbsp of sweet corn.
  4. You need 1 tbsp of chopped cauliflower.
  5. You need 1 tbsp of chopped carrot.
  6. Get 1 tbsp of chopped spinach.
  7. Provide 1 tbsp of chopped onion.
  8. Use 2 of garlic cloves.
  9. Use 1 tsp of cumin seeds.
  10. Get 2 tsp of butter.
  11. Provide 1/2 tsp of black pepper powder.
  12. Get to taste of Salt according.
  13. You need 1/2 tsp of sugar.
  14. Provide 1/2 tsp of lemon juice.
  15. Use as needed of Fresh cream and chopped coriander leaves for garnishing.

Steps to make Vegetable and dal soup:

  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup..
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles..
  3. Let it cool down completely. Then blend it into a smooth puree..
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes..
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot..
  6. Note:-.
  7. You can add or substract veggies as per preference..
  8. Always serve soups fresh and hot..

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