Recipe: Delicious Chicken corn chowder soup

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We hope you got benefit from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken corn chowder soup:

  1. Provide 2 1/2 lb of pack of boneless chicken breast.
  2. Get 8 cups of chicken stock (2 quarts).
  3. Provide 1 can of evaporated milk.
  4. Use 5 of heaping tbsp flour.
  5. Use of Olive oil to brown chicken then veggies.
  6. Use 1 of large onion diced.
  7. Provide 6 stalks of celery diced.
  8. Prepare 2 of small red and green peppers diced.
  9. You need Handful of baby carrots diced.
  10. Get 1-2 lbs of diced potatoes.
  11. Use 6 of fresh ears of corn or two frozen bags of corn.
  12. Provide 2 tbsp of crushed garlic.
  13. Use to taste of Salt and pepper.
  14. Prepare to taste of Paprika.
  15. You need of Chicken bouillon for flavoring.
  16. You need of Fresh herbs like parsley.

Instructions to make Chicken corn chowder soup:

  1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

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