How to Cook Delicious Arabic Mandi.. my version

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We hope you got benefit from reading it, now let’s go back to arabic mandi.. my version recipe. To make arabic mandi.. my version you only need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Arabic Mandi.. my version:

  1. Use 2 cups of rice, basmati; soaked in water for 15 mins.
  2. You need 3 cups of hot water.
  3. You need 1 of big onion.
  4. Provide of some garlic.
  5. You need 1-2 of tomato.
  6. You need 1 of cinnamon stick.
  7. Get 1 of maggie cube.
  8. Get 2-3 pcs of bayleaf.
  9. Take 1 of small bell pepper.
  10. Get cloves of some.
  11. Get 1/2 tbsp of ground cumin.
  12. Prepare 1 tsp of ground turmeric.
  13. Get of pepper.
  14. Prepare 1 tbsp of salt.
  15. Prepare 3 of cardamon.
  16. Take 2 tbsp of oil.
  17. Provide 1 of chili, add more if you want it spicy hot.
  18. Prepare of for chicken coating:.
  19. Provide of chicken.
  20. Get 1/2 tbsp of griund turmeric.
  21. Use 1 tbsp of salt.
  22. You need 1/2 tbsp of ground cumin.
  23. Use of saffron with 50 ml of milk.

Instructions to make Arabic Mandi.. my version:

  1. Soaked rice in water for 15 – 20 minutes..
  2. Prepare chicken by coating it with coating mixture..
  3. Pre heat oven at 200.
  4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..
  5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..
  6. Add chicken on top of the foil then cover and secure the chicken with another foil…
  7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..
  8. Brush chicken with saffron and milk mixture.. if you have will give a nice golden color to the chicken..
  9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..
  10. Prepare platter with yougart salad..

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