How to Prepare Yummy Sweet and Mild French Onion Soup

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Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet and mild french onion soup recipe. To make sweet and mild french onion soup you need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Sweet and Mild French Onion Soup:

  1. Get 4 of large sweet onions, sliced thin.
  2. Get 1 cup of butter (2sticks).
  3. You need 6 cups of chicken stock.
  4. You need 4 cups of water.
  5. Use 4 teaspoons of beef bouillon.
  6. You need 1 teaspoon of herbs de providence.
  7. Prepare 3 cups of croutons.
  8. Take 10 slices of Havarti cheese, quartered.
  9. Provide 4 of large sweet onions, sliced thin.
  10. Prepare 1 cup of butter (2sticks).
  11. You need 6 cups of chicken stock.
  12. Take 4 cups of water.
  13. Use 4 teaspoons of beef bouillon.
  14. Take 1 teaspoon of herbs de providence.
  15. Get 3 cups of croutons.
  16. Prepare 10 slices of Havarti cheese, quartered.

Instructions to make Sweet and Mild French Onion Soup:

  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
  7. Serve hot and enjoy..
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
  14. Serve hot and enjoy..

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