Recipe: Tasty Raw Mango pickle

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Before you jump to Raw Mango pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to raw mango pickle recipe. You can have raw mango pickle using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Raw Mango pickle:

  1. You need 1 kg of raw mangoes.
  2. You need of Salt.
  3. Prepare 3-4 tbsp of chilli powder.
  4. Provide 1 tbsp of crushed red chillies.
  5. Prepare 1 tbsp of turmeric powder.
  6. Take 1 tbsp of Kalonji.
  7. Get 2 tbsp of rai.
  8. Take 1 tbsp of Methi dana.
  9. Get 10 of Curry pattas.
  10. You need 1 tsp of cumin seeds.
  11. Prepare 8-10 of round red chillies.
  12. Take 1/4 cup of vinegar.
  13. Take 2 cup of mustard oil or as required according to mangoes.

Instructions to make Raw Mango pickle:

  1. Peel off the skin of mangoes. Cut into bite size..
  2. Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar..
  3. Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove..
  4. When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil..
  5. Leave them for 3-4 days. At last store them into the fridge..

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