Recipe: Tasty Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

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We hope you got insight from reading it, now let’s go back to spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. To make spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:

  1. Provide 3/4 cup of urad dal Whole (black gram).
  2. Use 1 of onion large finely chopped.
  3. Use 1 tsp of lemon juice Fresh.
  4. Take 1 of tomato medium finely chopped.
  5. Provide 3 – 4 cloves of Garlic finely chopped.
  6. You need 1 tsp of Cumin.
  7. Get 1 tsp of chili powder Red.
  8. Use 2 tsps of Olive oil Refined oil or.
  9. Take of Salt as per taste.
  10. Use of coriander Fresh to garnish.

Instructions to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:

  1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it..
  2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked..
  3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown..
  4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes..
  5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes..
  6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!.

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