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We hope you got insight from reading it, now let’s go back to nepali jhol dimsums recipe. You can have nepali jhol dimsums using 28 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Nepali jhol dimsums:
- Use of For Momo dough:.
- Take 2 cups of maida / plain flour / refined flour.
- You need 1/2 tsp of salt, or to taste 2 tsp refined oil.
- Take 1/2 cup of water, or as required.
- Provide of For Momo stuffing:.
- Prepare 2 tsp of olive oil.
- You need 1 of onion, finely chopped.
- You need 2 cups of cabbage, shredded.
- Take 1 of carrot, grated.
- Get 1 cup of paneer crumbled.
- Prepare 1 tsp of Ginger – garlic paste.
- You need 1/4 tsp of salt, or to taste.
- Get 1 tbsp of soy sauce.
- Get 1/2 tbsp of chilli sauce/ schezuan chutney.
- Prepare of For Soup / jhol:.
- Use 1/4 cup of sesame seeds / til.
- Take 1 tbsp of cumin / jeera.
- Take 2 tsp of oil.
- Take 3 of dried kashmiri red chilli.
- You need 1 clove of garlic, chopped.
- Use 1 cup of tomato, chopped.
- Get handful of coriander leaves.
- Prepare 1 inch of ginger, roughly chopped.
- Provide 1/2 tsp of turmeric / haldi.
- Use 1/2 tsp of salt, or to taste.
- Use 2 cups of water, or as required.
- Use 1/2 tsp of sugar.
- Get 2 tbsp of lemon juice.
Steps to make Nepali jhol dimsums:
- Firstly, steam momos by preparing dough and stuffing. Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden..
- Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt..
- Blend to smooth paste adding water as required.Transfer the prepared masala paste to a large kadai.Add in water and sugar..
- Mix well and boil for 5 minutes. Turn off the flame add add lemon juice. Now place the steamed momos in a plate and pour prepared soup / jhol..
- Finally, serve jhol momo hot..
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