Recipe: Appetizing Nepali jhol dimsums

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We hope you got insight from reading it, now let’s go back to nepali jhol dimsums recipe. You can have nepali jhol dimsums using 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nepali jhol dimsums:

  1. Use of For Momo dough:.
  2. Take 2 cups of maida / plain flour / refined flour.
  3. You need 1/2 tsp of salt, or to taste 2 tsp refined oil.
  4. Take 1/2 cup of water, or as required.
  5. Provide of For Momo stuffing:.
  6. Prepare 2 tsp of olive oil.
  7. You need 1 of onion, finely chopped.
  8. You need 2 cups of cabbage, shredded.
  9. Take 1 of carrot, grated.
  10. Get 1 cup of paneer crumbled.
  11. Prepare 1 tsp of Ginger – garlic paste.
  12. You need 1/4 tsp of salt, or to taste.
  13. Get 1 tbsp of soy sauce.
  14. Get 1/2 tbsp of chilli sauce/ schezuan chutney.
  15. Prepare of For Soup / jhol:.
  16. Use 1/4 cup of sesame seeds / til.
  17. Take 1 tbsp of cumin / jeera.
  18. Take 2 tsp of oil.
  19. Take 3 of dried kashmiri red chilli.
  20. You need 1 clove of garlic, chopped.
  21. Use 1 cup of tomato, chopped.
  22. Get handful of coriander leaves.
  23. Prepare 1 inch of ginger, roughly chopped.
  24. Provide 1/2 tsp of turmeric / haldi.
  25. Use 1/2 tsp of salt, or to taste.
  26. Use 2 cups of water, or as required.
  27. Use 1/2 tsp of sugar.
  28. Get 2 tbsp of lemon juice.

Steps to make Nepali jhol dimsums:

  1. Firstly, steam momos by preparing dough and stuffing. Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden..
  2. Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt..
  3. Blend to smooth paste adding water as required.Transfer the prepared masala paste to a large kadai.Add in water and sugar..
  4. Mix well and boil for 5 minutes. Turn off the flame add add lemon juice. Now place the steamed momos in a plate and pour prepared soup / jhol..
  5. Finally, serve jhol momo hot..

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