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Before you jump to Instant Mango pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant mango pickle recipe. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Instant Mango pickle:
- Take 1 of Raw totapuri mango.
- Provide 3 tablespoons of Chilli powder.
- Take 1/4 tsp of Turmeric powder-.
- Provide 1/4 tsp of Fenugreek powder.
- Use as per taste of Salt.
- Take 1 tsp of Mustard seeds.
- Prepare Few of curry leaves.
- Use 2 tsp of Gingely oil.
Steps to make Instant Mango pickle:
- Chop the mango into small pieces..
- Add salt and keep for 10 mins later add all the powder masalas..
- And let it rest for 10 more mins..
- Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready..
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