How to Make Tasty Kanya's Red Curry with Pork

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Before you jump to Kanya's Red Curry with Pork recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got insight from reading it, now let’s go back to kanya's red curry with pork recipe. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kanya's Red Curry with Pork:

  1. Prepare 700 grams of pork.
  2. Provide 750 ml of coconut milk.
  3. Use 250 ml of fresh milk,or water.
  4. Prepare 1 bunch of sweet basils.
  5. You need 10 of eggplants,chopped,optional.
  6. Use 100 grams of tiny pork balls,optional.
  7. Use 3 tbsp of red chili paste ,or less.
  8. You need 1 tbsp of palm sugar.
  9. Use 1 tsp of sugar.
  10. Prepare 2 tbsp of fish sauce.
  11. Prepare 1 tbsp of soy sauce.
  12. Use 1/2 tsp of salt.
  13. Get 1 tbsp of vegetables oil to fry chili paste.

Instructions to make Kanya's Red Curry with Pork:

  1. Slice pork to thin pieces.
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance…
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell.
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork.
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this.
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins.
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked….
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :).

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