Recipe: Tasty Baked Cheesy Fettuccine

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Before you jump to Baked Cheesy Fettuccine recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let’s go back to baked cheesy fettuccine recipe. To cook baked cheesy fettuccine you need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Cheesy Fettuccine:

  1. Get of Pasta.
  2. Take 4 quart of water.
  3. You need 1 pound of fettuccine pasta.
  4. You need 1 tablespoon of salt.
  5. Prepare 2 tablespoons of extra virgin olive oil.
  6. Use of Cheese sauce.
  7. Use 1/2 cup of powdered milk.
  8. Take 1 pint of water.
  9. Provide 1/4 cup of all purpose flour.
  10. Provide 3-1/2 cups of shredded sharp cheddar cheese.
  11. You need 1 teaspoon of granulated garlic.
  12. Provide 1/2 stick of frozen butter grated.
  13. Prepare of Tomato meat sauce.
  14. Provide 32 ounces of tomato sauce.
  15. Use 15 ounces of diced tomatoes.
  16. Provide 1 tablespoon of sugar.
  17. Take To taste of salt.
  18. Prepare 1 teaspoon of ground black pepper.
  19. Get 1 pound of ground black Angus beef.
  20. Provide 12 ounces of meatballs each cut in half.
  21. Get 2 teaspoons of capers and 2 tsp of its juices.
  22. Prepare 1 teaspoon of sweet basil.
  23. You need 3 tablespoons of minced garlic.
  24. Provide 1/3 cup of diced onion.
  25. Provide 2/3 cup of beef broth.
  26. Get 2/3 cup of Parmesan cheese.
  27. Get of Topping.
  28. Take 1/2 stick of butter.
  29. Use 1/2 teaspoon of granulated garlic.
  30. You need 1/2 teaspoon of granulated onion.
  31. Provide 1/2 cup of panko breadcrumbs.
  32. Get 2 tablespoons of parsley flakes.

Instructions to make Baked Cheesy Fettuccine:

  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well..
  2. Grate and add the frozen butter. Add the garlic..
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic..
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs..
  5. Cook the pasta..
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425┬░Fahrenheit..
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top..
  8. Put into the oven. Bake 30 minutes..

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