Easiest Way to Make Tasty Stuffed Mushrooms

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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Stuffed Mushrooms:

  1. Get 8 of large fresh mushrooms.
  2. Provide 2 1/2 tbsp of dried parsley.
  3. Get 2 1/2 tbsp of dried basil.
  4. Use 1 tsp of onion powder.
  5. Use 3 cloves of garlic.
  6. Provide 1 cup (4 oz) of diced ham.
  7. Prepare 1/2 cup of Italian style bread crumbs.
  8. Prepare 2 tbsp of lemon juice.
  9. Use 1/4 cup of olive oil.
  10. Use 1/4 tsp of black pepper.

Instructions to make Stuffed Mushrooms:

  1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray..
  2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside..
  3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended..
  4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately..
  5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish..

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