How to Cook Yummy Meen Peera

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We hope you got benefit from reading it, now let’s go back to meen peera recipe. You can cook meen peera using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Meen Peera:

  1. Use 1/2 kg of fish like Kozhuva -.
  2. Prepare 1 1/2 cups of Coconut scrapped -.
  3. Provide 3 of Kodumpuli -.
  4. Prepare 10 of Shallots -.
  5. You need 10 of Garlic -.
  6. Prepare 6 of Green chillies -.
  7. You need 1 tsp of chillies Crushed red -.
  8. Provide 1 tsp of Turmeric powder -.
  9. You need 10 of Curry leaves -.
  10. Provide 1 1/2 tbsps of Coconut oil -.
  11. Take to taste of Salt.

Instructions to make Meen Peera:

  1. Clean the fish and marinate with 1/2 a lemon or 1 tbsp vinegar.after 15-20 minutes wash it with water and drain..
  2. Meanwhile split the kodumpuli and soak in 1/2 cup hot water.Crush the shallots,garlic,green chillies & curry leaves..
  3. In an earthenware/steel vessel put the crushed items,coconut scrapped,turmeric,chillies,salt and mix together with your hand..
  4. Add the fish and the kodumpuli with water to this and mix again..
  5. Heat the stove & place the vessel on it.Cover with a lid & cook on medium heat..
  6. After 5 minutes open the lid and toss the curry by holding both sides with mittens.If you r not familiar with this,just use a spoon to turn the curry.cover the lid and cook till all the water dries.adjust salt..
  7. Off the stove and add the coconut oil & close the lid.after 2 minutes remove the lid and stir with a spoon.your Meen Peera is ready to serve..
  8. U can make this with sardines,chemmen & squid rings also..

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