How to Make Delicious Parippum Cheerayum

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We hope you got benefit from reading it, now let’s go back to parippum cheerayum recipe. To make parippum cheerayum you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Parippum Cheerayum:

  1. Get 1/2 cup of toor dal.
  2. Provide 1 cup of palak cheera / chopped.
  3. Prepare 1/2 cup of coconut coconut grated.
  4. Get 1/4 tsp of turmeric powder.
  5. You need 1 tsp of kashmiri chili powder.
  6. Provide 1/8 tsp of jeera.
  7. Take 1 nos of tomato sliced.
  8. Provide 2 tsps of oil.
  9. Provide 1 tsp of mustard seeds.
  10. Take 1/4 tsp of jeera.
  11. Provide 2 nos of red chilli dry (halved).
  12. Take 3 sprigs of curry leaves.

Instructions to make Parippum Cheerayum:

  1. Pressure cook  dal with turmeric powder for 4-5 whistles.
  2. Add chopped cheera /palak along with sliced tomato,kashmiri chilli powder and cook for 3-4 mins..
  3. Make a smooth paste of grated coconut and jeera. Add this to the cooked dal and cheera mixture. Add 1/4 cup of  boiled water if the curry is very thick. You can add salt as per your taste at this stage..
  4. When it starts boiling switch off the stove..
  5. Heat oil in a pan,splutter mustard seeds, when it crackles add dry red chilies, curry leaves and jeera. Pour the seasoning over the curry..
  6. Serve hot with rice/roti..

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