Recipe: Appetizing Dry curry

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Before you jump to Dry curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to dry curry recipe. To make dry curry you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dry curry:

  1. Provide of Potato.
  2. Provide of Onion.
  3. Prepare of Carrot.
  4. Provide of Eggplant.
  5. Provide of Red Bell pepper.
  6. Get of Green beans.
  7. Provide of Raisin.
  8. Provide of Curry block (ru).
  9. Get of Garlic.
  10. Prepare of Ground beef.
  11. Use of Water.

Instructions to make Dry curry:

  1. Minced all veggies.
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!.
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional.
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min.
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!.

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