Recipe: Yummy Tricolours gatta gravy and breakfast

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Before you jump to Tricolours gatta gravy and breakfast recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tricolours gatta gravy and breakfast recipe. You can have tricolours gatta gravy and breakfast using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tricolours gatta gravy and breakfast:

  1. Provide of For Gatta.
  2. Take 1+1/2 cup of Gram flour (Besan).
  3. Get 3 table spoon of Curd (Dahi).
  4. Provide 2 pinch of Soda.
  5. You need 1 tea spoon of Ajwain.
  6. You need to taste of Salt.
  7. Take 2 table spoon of Palak paste / spinach paste.
  8. Get 1cup mashed of Paneer.
  9. You need 1/4 teaspoon of Black pepper.
  10. Use 1 teaspoon of Red chilli powder.
  11. Provide 1 teaspoon of Garam masala.
  12. Prepare of For Gravy.
  13. Prepare 1/2 teapoon of Jeera / cumin.
  14. You need 2 teaspoon of Ginger paste.
  15. Get 1 cup of Tomato paste.
  16. Take 1 teaspoon of Garam masala.
  17. You need 1/2 teaspoon of Red chilli powder.
  18. Get 1/2 teaspoon of Turmeric powder.
  19. Get 1/2 teaspoon of Kashmiri mirch powder.
  20. Prepare 1 table spoon of Kaju paste or powder / cashew paste.
  21. Use 1 table spoon of Coriander leaves finely chopped.
  22. Use to taste of Salt.
  23. Get 2 table spoon of Oil.
  24. Use of For tadka.
  25. Prepare 1 teaspoon of Mustard seeds.
  26. Use 8 to 10 leaves of Curry leaves.
  27. Prepare 2 to 3 according to taste of Red chilli whole.
  28. Prepare 1 table spoon of Oil.

Steps to make Tricolours gatta gravy and breakfast:

  1. For gatta: In a mixing bowl take 1cup besan,salt to taste, 1pinch of soda,1/2 teaspoon garam masala, 1/2 teaspoon ajwain, 1/2 teaspoon red chilli powder and 2 table spoon curd and mix it and make tight dough with help of water.keep aside.
  2. Take 1 cup of besan more add all ingredients same that mentioned above add the palak paste also and make the dough if need water take little bit..
  3. Take mashed paneer in mixing bowl add salt and pepper and mix well..
  4. Grease the hand and take a part of yellow part and after that green part on it put the paneer on it and close it all around like this. Make all of gatta like this..
  5. Take a steamer or a greased steel chhanni on top of a water filled panor patila. Gas on and steam all the gatta on it. You can do same process with steamer..
  6. After steamed gatta keep aside and let it cool down. After cool down you cut into pieces and keep aside..
  7. For gravy: take a kadhai or pan heat the oil put the jeera and just crackle add the ginger paste and saute then add garam masala, red chilli powder, turmeric powder, coriander powder and saute well but be careful not to over cook add tomato paste and kaju paste or powder saute well till oil separately add salt and 1cup water and after one boil then cook for 5 to 7 minutes..
  8. Add 1/2 teaspoon garam masala and 1/2 teaspoon kashmiri mirch powder and cook it 2minutes more..
  9. Switch off the flame In a bowl pour the gravy and put the half of gattas in it. Sprinkle the coriander leaves. Gatta gravy is ready serve it..
  10. For Gatta breakfast: take a pan or pan and heat the oil add mustard seeds, curry leaves and red chillies and just crackles add half gatta pieces in it and mix well saute for 2 minutes and sprinkle coriander leaves and serve hot with green chutney or sauce for breakfast..

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