Recipe: Delicious Round Egg Tofu Clear Soup

Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Round Egg Tofu Clear Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Round Egg Tofu Clear Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to round egg tofu clear soup recipe. You can have round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Round Egg Tofu Clear Soup:

  1. Get 4 of Eggs.
  2. Prepare 200 ml of ● Dashi stock.
  3. Use 1 tsp of ● Salt.
  4. Provide 1 tsp of ● Soy sauce.
  5. You need 1 tbsp of ● Sugar.
  6. You need 1 of ● Wakame seaweed.
  7. You need 400 ml of ○ Dashi stock.
  8. You need 1 tsp of ○ Salt.
  9. Provide 1 tbsp of ○ Soy sauce.
  10. Get 1 tbsp of ○ Sugar.
  11. Get 2 of Snow peas (as garnish).
  12. Use 1 dash of Carrot (as garnish).

Steps to make Round Egg Tofu Clear Soup:

  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup..
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame..
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches..
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out..
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots..

If you find this Round Egg Tofu Clear Soup recipe valuable please share it to your close friends or family, thank you and good luck.