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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Corn Soup:
- Get 425 grams of Canned Corn, preferably with cream..
- Take 2 tbsp of Water.
- Use 1 tbsp of Cornstarch.
- Use 1 1/2 cup of Diced chicken.
- You need 2 of Eggs.
- Take 3 cup of Chicken Stock (I used beef as I didn't have chicken, but it works as well.).
- Provide 1 of Coriander for garnish.
Instructions to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil..
- Once it has boiled, stir in the cornstarch after mixing it with the water.
- Leave it to simmer for around two minutes before cracking the eggs over the pot..
- Stir to mix and serve with coriander..
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