How to Cook Delicious Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

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Before you jump to Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

  1. You need 2 of Myoga ginger.
  2. Get 1/4 block of Silken tofu (or firm tofu).
  3. Use 500 ml of Water.
  4. Take 1 of an appropriate amount for the water Shiro-dashi.
  5. You need 1 of Sansho pepper powder.

Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

  1. Cut the myoga ginger into 3 mm thick slices..
  2. Cut the tofu into easy-to-eat pieces..
  3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
  4. Add the myoga ginger and turn off the heat..
  5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.

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