Recipe: Appetizing Clear Soup with Tofu and Enoki Mushrooms

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We hope you got benefit from reading it, now let’s go back to clear soup with tofu and enoki mushrooms recipe. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Clear Soup with Tofu and Enoki Mushrooms:

  1. Use 1 block of Tofu.
  2. Use 1 of pack Enoki mushrooms.
  3. You need 4 cup of Dashi stock.
  4. Get 3 tbsp of ※ Sake.
  5. Use 1 tbsp of ※ Mirin.
  6. Use 1/2 of to 1 teaspoon ※ Salt.
  7. Prepare 2 tbsp of ※ Usukuchi soy sauce.
  8. Use 1 of to garnish Green onion.

Instructions to make Clear Soup with Tofu and Enoki Mushrooms:

  1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes..
  2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again..
  3. Serve in bowls scattered with some chopped green onion..

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