Recipe: Tasty Clear Soup with Chinese Chives and Eggs

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We hope you got benefit from reading it, now let’s go back to clear soup with chinese chives and eggs recipe. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Clear Soup with Chinese Chives and Eggs:

  1. Provide 1 bunch of Chinese chives.
  2. Take 2 of Eggs.
  3. Prepare 1200 ml of Water.
  4. Prepare 4 tbsp of Usukuchi soy sauce.
  5. Prepare 1/2 tbsp of Dashi stock granules.
  6. You need 1 dash of less than 1 teaspoon Salt.

Steps to make Clear Soup with Chinese Chives and Eggs:

  1. Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs..
  2. Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed..
  3. Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off..
  4. Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving..

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