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Before you jump to Beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef soup recipe. You can have beef soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef soup:
- Provide 1/4 of beef.
- Prepare 3 tbs of corn flour.
- Take 2 TBS of garam masala.
- Provide 1 tsp of Royco.
- You need to taste of Salt.
- Use 4 of potatoes whole.
- Use 2 of carrots.
- Use 1 of onion.
- Get 1 tsp of garlic powder.
Steps to make Beef soup:
- Put the corn flour,royco and garam masala,garlic powder in a bowl n mix then add the beef and coat with this mixture.
- In a chapati pan Fry the meat until brown.
- Peel the potatoes and keep them whole,peel the carrots and cut into quarters. coat in the remaining cornflour mixture.
- In a sufuria fry the onions then add the potatoes and carrot add a little water and steam for 3 minutes.
- Add the meat and simmer for 15 minutes.
- Serve hot garnish with spring onion.
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