How to Cook Tasty Rajasthani platter

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Before you jump to Rajasthani platter recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rajasthani platter recipe. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Rajasthani platter:

  1. Prepare of #bati.
  2. Use 1 cup of coarse wheat flour.
  3. Get 2 spoon of ghee.
  4. Take 1 cup of wheat flour.
  5. Get to taste of Salt.
  6. You need of As required Water.
  7. Get of #bafla bati.
  8. Prepare 1 cup of wheat coarse flour.
  9. Get 1 cup of wheat flour.
  10. Use 1/2 teaspoon of turmeric powder.
  11. Take 1/4 teaspoon of carom seed.
  12. Take To taste of Salt.
  13. Prepare 2 spoon of ghee.
  14. Get of #dhokla.
  15. Provide 2 cup of maize flour.
  16. Prepare 1/4 spoon of chana dal.
  17. Use 1/4 spoon of coriander seeds.
  18. Provide to taste of Salt.
  19. Take 1/4 spoon of turmaric powder.
  20. Provide 1 spoon of soda or (papad khar).
  21. Provide of #churma.
  22. Provide 1 cup of coarse wheat flour.
  23. Use 1/2 cup of wheat flour.
  24. Use 2 spoon of ghee.
  25. Get of As required Oil for frying.
  26. Prepare As needed of Ghee.
  27. Get To taste of Sugar powder.
  28. Provide 1/2 bowl of mix dry fruits chopped.
  29. You need 1/4 spoon of cardamom powder.
  30. Provide of #gatte ki curry.
  31. Provide 1 bowl of chana flour(besan).
  32. Prepare 2 teaspoon of curd.
  33. Provide 1/4 teaspoon of coarse coriander seed.
  34. Get 1/4 teaspoon of turmeric powder.
  35. Provide 1/2 teaspoon of red chilli powder.
  36. Provide 1 teaspoon of coriander and cumin powder.
  37. You need To taste of Salt.
  38. You need 3 teaspoon of oil.
  39. Provide As needed of Water.
  40. Prepare of #for gravy.
  41. You need 2 teaspoon of oil.
  42. You need Pinch of asafetida.
  43. Get 1/4 teaspoon of cumin.
  44. Prepare 1 of bay leaf.
  45. Provide 1 of tomato puree.
  46. Take 1 teaspoon of red chilli powder.
  47. Provide 1/2 teaspoon of turmric powder.
  48. Take To taste of Salt.
  49. Use 1/2 bowl of whisk curd.
  50. Take leaves of Chopped coriander.
  51. Use of #gatte ka pulao.
  52. Prepare 2 bowl of boiled rice.
  53. Provide 1/2 bowl of green peas.
  54. Provide 1/2 bowl of gatte fried.
  55. Prepare 2 teaspoon of oil.
  56. Prepare 1/4 teaspoon of mustard seed.
  57. Take 1/4 teaspoon of cumin seed.
  58. You need Pinch of asafoetida.
  59. Prepare 2 of green chilli finely chopped.
  60. You need 1/2 teaspoon of turmaric.
  61. Take To taste of Salt.
  62. Take As needed of Chopped coriander leaves.
  63. Get of #cucumber raita.
  64. Use 1 of cucumber.
  65. Use 2 bowl of thik curd.
  66. You need 2 of green chilli finely chopped.
  67. You need 1/4 teaspoon of rosted cumin powder.
  68. Take Pinch of black salt.
  69. You need To taste of Salt.
  70. Provide of #methi papad curry.
  71. Prepare 1 bowl of fenugreek seed(dry methi dana).
  72. Provide 7/8 of broken papad.
  73. You need 2 teaspoon of oil.
  74. Get Pinch of asafoetida.
  75. Use 1/4 teaspoon of cumin.
  76. Get 6/7 of garlic clove crused.
  77. Get 1 teaspoon of red chilli powder.
  78. Take 1/2 teaspoon of turmric powder.
  79. Get 1 teaspoon of coriander cumin powder.
  80. Prepare To taste of Salt.
  81. Get of As required Water.
  82. Provide leaves of Chopped coriander.
  83. Prepare of #panchmel dal.
  84. Provide 1/2 bowl of black urad dal.
  85. Provide 1/4 bowl of green moong dal.
  86. Get 1/4 bowl of chana dal.
  87. You need 1/4 bowl of white urad dal.
  88. Use 1/4 bowl of yellow moong dal.
  89. Take 1 of onion paste.
  90. Prepare 6/7 of garlic clove crused.
  91. Use 3 spoon of oil.
  92. You need 1/4 teaspoon of cumin seed.
  93. Get Pinch of asafoetida.
  94. Use To taste of Salt.
  95. You need 2 teaspoon of red chilli powder.
  96. Provide 1/2 teaspoon of turmric powder.
  97. You need 1 teaspoon of coriander cumin powder.
  98. Get 1/4 teaspoon of whole spice powder.
  99. You need leaves of As required Chopped coriander.

Instructions to make Rajasthani platter:

  1. #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot..
  2. #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot..
  3. #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot..
  4. #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let
    it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown).
  5. #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold..
  6. #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot..
  7. #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot..
  8. #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve..
  9. Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much.

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