How to Cook Tasty My Chicken & Spinach Curry with Basmati Rice 😘

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We hope you got insight from reading it, now let’s go back to my chicken & spinach curry with basmati rice 😘 recipe. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken & Spinach Curry with Basmati Rice 😘:

  1. Provide 2 of large Chicken breasts cut up.
  2. Provide 1 tbls of Butter.
  3. Provide 1 of large onion.
  4. Prepare 2 cups of Spinach.
  5. Provide 1 tsp of dried cumin.
  6. You need 1/2 tsp of Dried Corriander.
  7. You need 1 of heaped tsp Dried Garam Masala.
  8. Prepare 1 tbls of lemon juice.
  9. Prepare 1/4 tsp of Chilli powder.
  10. Prepare 1/4 tsp of paprika.
  11. Use 1 tsp of dried Medium Curry powder.
  12. Provide to taste of Salt and pepper.
  13. Provide 1 tbls of Chutney.
  14. You need 1 tbls of Apple sauce.
  15. Get 1 Cup of chicken stock in boiling water.
  16. Take 6 of sundried Tomatoes.
  17. You need 1 tbls of plain Yogurt.
  18. Provide 1 tsp of Cornflour.
  19. Take 2 tbls of cold water to mix the cornflour.

Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:

  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour.
  2. Add the chicken and fry until coloured.
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready.
  4. Stir the spices in then add the stock and stir.
  5. Add the apple sauce.
  6. Add the sundried tomatoes.
  7. Add the Spinach (i used frozen fresh would be better).
  8. Add the lemon juice.
  9. Add the medium curry powder and mix in a little water.
  10. Make your Rice i used Basmatti.j.
  11. Add the chutney and stir in cook for 15 minutes simmering..
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes.
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice.

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