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We hope you got insight from reading it, now let’s go back to my chicken & spinach curry with basmati rice 😘 recipe. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook My Chicken & Spinach Curry with Basmati Rice 😘:
- Provide 2 of large Chicken breasts cut up.
- Provide 1 tbls of Butter.
- Provide 1 of large onion.
- Prepare 2 cups of Spinach.
- Provide 1 tsp of dried cumin.
- You need 1/2 tsp of Dried Corriander.
- You need 1 of heaped tsp Dried Garam Masala.
- Prepare 1 tbls of lemon juice.
- Prepare 1/4 tsp of Chilli powder.
- Prepare 1/4 tsp of paprika.
- Use 1 tsp of dried Medium Curry powder.
- Provide to taste of Salt and pepper.
- Provide 1 tbls of Chutney.
- You need 1 tbls of Apple sauce.
- Get 1 Cup of chicken stock in boiling water.
- Take 6 of sundried Tomatoes.
- You need 1 tbls of plain Yogurt.
- Provide 1 tsp of Cornflour.
- Take 2 tbls of cold water to mix the cornflour.
Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:
- Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour.
- Add the chicken and fry until coloured.
- Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready.
- Stir the spices in then add the stock and stir.
- Add the apple sauce.
- Add the sundried tomatoes.
- Add the Spinach (i used frozen fresh would be better).
- Add the lemon juice.
- Add the medium curry powder and mix in a little water.
- Make your Rice i used Basmatti.j.
- Add the chutney and stir in cook for 15 minutes simmering..
- Add the yogurt and stir in whisk it in simmer again for 10 minutes.
- When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice.
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