Recipe: Perfect grandma's vegetable beef soup

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We hope you got insight from reading it, now let’s go back to grandma's vegetable beef soup recipe. To make grandma's vegetable beef soup you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook grandma's vegetable beef soup:

  1. You need 4 of carrots.
  2. Prepare 4 of stalks celery.
  3. Prepare 1 small of cabbage.
  4. Provide 1 of onion.
  5. You need 2 of turnips.
  6. Provide 2 lb of stew meat.
  7. Take 2 pints of diced tomatoes.
  8. Take 1 pints of corn.
  9. Prepare 1 pints of green beans.
  10. Get 2/3 cup of pearl barley.
  11. Take 1/4 cup of beef soup base.
  12. Prepare 3 of bay leaves.
  13. Take 1 1/2 tbsp of italian seasoning.
  14. Take 2 tsp of salt.
  15. Provide 1 1/2 tsp of black pepper, ground.

Instructions to make grandma's vegetable beef soup:

  1. brown meat in the oil in a large stock pot..
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

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