Recipe: Appetizing Pindang Ikan Kembung / Clear Turmeric Fish Soup

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Before you jump to Pindang Ikan Kembung / Clear Turmeric Fish Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to pindang ikan kembung / clear turmeric fish soup recipe. To make pindang ikan kembung / clear turmeric fish soup you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pindang Ikan Kembung / Clear Turmeric Fish Soup:

  1. Provide 4 of mackarels, cut into 2 (or any fish you like).
  2. Take 6 of garlics, slice.
  3. Take 4 of shallots, slice.
  4. Use 2 cm of ginger, slice.
  5. Prepare 2 cm of gallangal, slice.
  6. Provide 2 cm of turmeric, slice.
  7. Provide 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
  8. Provide 1 of lemongrass.
  9. Provide 3 of kafir lime leaves.
  10. Take 3 of indonesian bay leaves.
  11. Prepare of Water.
  12. Prepare of Oil for frying.
  13. Take of Salt.
  14. Get of Pepper.
  15. Prepare of Sugar.
  16. Get 1 of green onion, cut into 1 cm parts.
  17. Use of Thai basil leaves about a handfull.

Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:

  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant..
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
  4. Then add in the fish as well as the water..
  5. Add the seasonings. Taste test..
  6. Simmer for 5 minutes..
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
  8. Turn off the heat. Serve..

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