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Before you jump to Pindang Ikan Kembung / Clear Turmeric Fish Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to pindang ikan kembung / clear turmeric fish soup recipe. To make pindang ikan kembung / clear turmeric fish soup you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Provide 4 of mackarels, cut into 2 (or any fish you like).
- Take 6 of garlics, slice.
- Take 4 of shallots, slice.
- Use 2 cm of ginger, slice.
- Prepare 2 cm of gallangal, slice.
- Provide 2 cm of turmeric, slice.
- Provide 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
- Provide 1 of lemongrass.
- Provide 3 of kafir lime leaves.
- Take 3 of indonesian bay leaves.
- Prepare of Water.
- Prepare of Oil for frying.
- Take of Salt.
- Get of Pepper.
- Prepare of Sugar.
- Get 1 of green onion, cut into 1 cm parts.
- Use of Thai basil leaves about a handfull.
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
- Then add in the turmeric, gallangal and ginger. Fry until fragrant..
- Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
- Then add in the fish as well as the water..
- Add the seasonings. Taste test..
- Simmer for 5 minutes..
- Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
- Turn off the heat. Serve..
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