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Before you jump to Impromptu Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to impromptu wonton soup recipe. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Impromptu Wonton Soup:
- You need 8 of Wonton skins (or gyoza skins).
- Provide 100 grams of Ground meat (pork, beef, or combined).
- Get 1/3 of Japanese leek.
- You need 600 ml of Water.
- Take 1/2 tbsp of Chicken soup stock granules.
- Provide 2 tbsp of Sake.
- Get 1 tbsp of Soy sauce.
- Prepare 1 dash of Sesame oil.
- Take 1 of Green onion or scallion (optional).
Steps to make Impromptu Wonton Soup:
- Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles..
- Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil..
- Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface..
- Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.).
- Taste the flavor. If it's too thin, add some more soy sauce..
- Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done..
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