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Before you jump to Clear Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to clear vegetable soup recipe. You can cook clear vegetable soup using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Clear Vegetable Soup:
- Use 2 tablespoon of chopped spring onion.
- Take 2 teaspoon of minced garlic.
- Prepare 2 teaspoon of minced ginger.
- Prepare 1/3 cup of chopped carrot.
- Provide 1/3 cup of cauliflower florat.
- Take 1/3 cup of green peas.
- Get 1/3 cup of chopped cabbage.
- Provide 1/4 teaspoon of ground black pepper.
- You need 1/2 tablespoon of vinegar.
- Provide 2 tablespoon of cornstarch.
- Prepare 1/2 tablespoon of butter.
- Use 2-1/2 cup of water or vegetable stock.
- Prepare to taste of Salt.
- You need leaves of Some chopped coriander.
Steps to make Clear Vegetable Soup:
- Add cornstarch in a small bowl &3 tablespoon water & mix well..
- Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes..
- Add all veggies & salt. Stir & cook for 3-4 minutes..
- Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt).
- Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation..
- Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well..
- Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready..
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