Recipe: Perfect Javanese Fried Chicken

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We hope you got insight from reading it, now let’s go back to javanese fried chicken recipe. To make javanese fried chicken you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Javanese Fried Chicken:

  1. You need of A. Main.
  2. You need 1.5 kg of – 2 kg chicken wings.
  3. You need 1 C of coconut cream.
  4. Get 1 C of water.
  5. Provide of B. Blend.
  6. Prepare 2 of big shallots.
  7. Use 2 stalks of lemongrass – sliced.
  8. Prepare 4 of candlenuts.
  9. Get 4 slices of ginger or galangal.
  10. Take of C. Powdered Spices.
  11. Use 2 tsp of coriander powder.
  12. Provide 2 tsp of turmeric powder.
  13. Provide of D. Seasoning.
  14. Provide 1 tsp of chicken seasoning powder.
  15. Get 2 tsp of salt.

Instructions to make Javanese Fried Chicken:

  1. Prep – clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

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