Recipe: Delicious Baked Avocado Eggs

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Before you jump to Baked Avocado Eggs recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked avocado eggs recipe. To cook baked avocado eggs you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked Avocado Eggs:

  1. You need 2 of avocados.
  2. You need 4 of eggs.
  3. Take to taste of salt,.
  4. Use to taste of pepper,.
  5. Get of bacon bits.
  6. You need of cherry tomato, quartered.
  7. Use of fresh basil, chopped.
  8. Take of shredded cheddar cheese.
  9. Use of chives, chopped.

Steps to make Baked Avocado Eggs:

  1. Preheat oven to 400°F (200°C)..
  2. Slice the avocados in half and remove the pits..
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole..
  4. Crack one egg into each hole and season with salt and pepper..
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency..
  6. Sprinkle with fresh herbs, as desired..

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