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We hope you got insight from reading it, now let’s go back to spicy veggie soup with beef stew meat recipe. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy veggie soup with beef stew meat:
- Take 3 lb of beef stew meat.
- You need 1 can of tomato sauce(8 oz).
- Provide 1 can of diced tomatoes.
- Provide 1 can of tomato juice (5.5 oz).
- Take 1 can of rotel.
- You need 1 can of cut green beans.
- Use 1 can of corn.
- Use 1 can of beef broth.
- Take 3 of carrots.
- Get 2 of potatoes.
- Get 1/4 of medium size red cabbage.
- You need 1 of yellow onion.
- Use 3 of celery stocks.
- Take 2 cup of water (or more if needed).
- You need 1 of salt to taste.
- Provide 1 of tonys chacheres to taste.
- Provide 1 of black pepper to taste.
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot..
- Chop all vegetables to desired size. I prefer to keep them rather large..
- Add all chopped vegetables, except potatoes, to pot..
- Chop stew meat to preferred size and add to pot..
- Add water until it covers about an inch over all ingredients..
- Cook on medium heat for 2 hours. Stirring occasionally..
- Add potatoes..
- Cook until potatoes are cooked through. Adding more water if needed..
- Season with tonys, salt, and pepper to taste..
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