Easiest Way to Cook Perfect Moroccan Lentil & Carrot Soup

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Before you jump to Moroccan Lentil & Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moroccan lentil & carrot soup recipe. To make moroccan lentil & carrot soup you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moroccan Lentil & Carrot Soup:

  1. Use 2 Tablespoons of olive oil.
  2. Take 1 of onion , chopped.
  3. Use 3 cloves of garlic , minced.
  4. Get 7 of carrots , peeled, chopped medium sized .
  5. Take 1 teaspoon of cumin.
  6. Prepare 1 teaspoon of turmeric.
  7. Provide 2 teaspoons of coriander.
  8. You need 1/2 teaspoon of paprika.
  9. Use 1/4 teaspoon of cinnamon.
  10. Provide 2 cups of lentils water , rinsed until runs clear.
  11. Take 1 – 15 oz cans of tomatoes diced.
  12. Take 6 cups of vegetable broth.
  13. Take to taste of Salt pepper and.

Instructions to make Moroccan Lentil & Carrot Soup:

  1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes..
  2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender..
  3. Place all ingredients in blender and blend for about 4-5 minutes.
  4. Grab a spoon and enjoy!.

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