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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to kitchen cabinet beef vegetable soup recipe. To cook kitchen cabinet beef vegetable soup you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kitchen cabinet beef vegetable soup:
- You need 8 cup of water.
- You need 2 tbsp of mushroom soup base ( such as Better than Bullion brand).
- Get 1/4 cup of onion.
- Prepare 1 of celery, chopped.
- Prepare 1 of carrot, chopped.
- Provide 1 can of lima beans.
- Use 1 can of veg-al, or frozen mixed vegetables.
- Take 2 can of diced tomatoes.
- Take 1 of pepper.
- Use 5 dash of salt.
- Take 1 of italian seasonings.
- Get 8 dash of green tobasco sauce.
- Take 1/2 box of macaroni noodles.
- Provide 1 can of corn.
- Provide 2 of bay leaves.
Steps to make Kitchen cabinet beef vegetable soup:
- Heat water to boiling. Add mushroom base.
- Brown ground beef; drain..
- Add onion and celery to ground beef and stir til semi- translucent.
- Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth..
- Simmer for 20-30 minutes, stirring occasionally and adding water if necessary..
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