Easiest Way to Make Tasty Shrimp Wonton Soup

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Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp wonton soup recipe. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:

  1. Use of Stock:.
  2. Prepare 1 tbls of sesame oil.
  3. Prepare 2 cloves of garlic, minced.
  4. Provide 1 tbls of freshly grated ginger.
  5. Take 4 cups of chicken broth.
  6. Take 4 oz of shiitake mushrooms.
  7. You need 1 cup of mixed greens or 2 baby book choy or both.
  8. Prepare 3 of green onions, thinly sliced.
  9. Get 1 tbls of yellow miso paste, or more, to taste.
  10. You need of Wontons:.
  11. Take 8 oz of medium shrimp, peeled, deveined and diced.
  12. You need 2 cloves of garlic, minced.
  13. Prepare 2 of green onions, thinly sliced.
  14. Take 1 tbls of oyster sauce.
  15. Provide 2 tbls of soy sauce.
  16. Get 1 tbls of freshly grated ginger.
  17. Prepare 1 tsp of sesame oil.
  18. You need 1/2 tsp of Sriracha, optional.
  19. You need 1/4 tsp of ground black pepper.
  20. Take 36 (2 inch) of Wonton wrappers.

Steps to make Shrimp Wonton Soup:

  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
  4. Whisk in chicken broth, mushrooms and 2 cups water..
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
  6. Stir I wontons until cooked through, appx 2-3 minutes.
  7. Enjoy.

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