Easiest Way to Cook Yummy Marshmallow toffee fudge

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Before you jump to Marshmallow toffee fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to marshmallow toffee fudge recipe. To cook marshmallow toffee fudge you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Marshmallow toffee fudge:

  2. Use 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
  3. Use 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
  4. Prepare 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
  5. Get 4 tablespoons of butter.

Instructions to make Marshmallow toffee fudge:

  1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
  2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
  3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..

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