How to Prepare Appetizing #Cooker#Chicken#Hydrabadi#Boneless

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Before you jump to #Cooker#Chicken#Hydrabadi#Boneless recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to #cooker#chicken#hydrabadi#boneless recipe. You can have #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

  1. Prepare 500 grams of Chicken Boneless.
  2. You need 3 numbers of Onion large.
  3. You need 2 numbers of Tomato medium.
  4. Get 5 numbers of chilly Green medium.
  5. You need 6 – 10 tablespoons of Oil.
  6. Use 3 tablespoons of Ginger-Garlic Paste.
  7. Use 1 packet of Chicken Parampara Hyderabadi Mix.
  8. You need 1 of Curry leaves stalk.
  9. Use 1 teaspoon of Coriander leaves.
  10. Provide 2 Tablespoons of Chilly Red Powder.
  11. Use 1 teaspoon of Turmeric Powder.
  12. You need 2 tablespoons of Coriander Powder.
  13. You need 1 tablespoon of Chicken Masala Powder (optional).
  14. Provide to taste of Salt.
  15. Take pinch of Sugar.
  16. You need as required of Water.

Steps to make #Cooker#Chicken#Hydrabadi#Boneless:

  1. Clean the boneless chicken and keep it aside.
  2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues.
  3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely.
  4. Add chopped fresh curry leaves.You can instead use methi leaves as well.
  5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well.
  6. Once they are slightly cooked,add all the powders to it and mix well.
  7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken.
  8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste.
  9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level.
  10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own.
  11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface.
  12. Garnish with fresh coriander leaves.
  13. Serve hot with rice or Indian bread.

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