How to Prepare Perfect Curd Gwarfali

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We hope you got insight from reading it, now let’s go back to curd gwarfali recipe. To cook curd gwarfali you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Curd Gwarfali:

  1. Use 2 cup of Gwar fali(beans).
  2. Take 1 Cup of Curd.
  3. Get 1 Tsp of Coriander powder.
  4. Prepare 1 tsp of onion garlic masala.
  5. Get 1 tsp of Kashmiri red chilli powder.
  6. Provide 2 tsp of gram flour.
  7. Take Pinch of Hing/asafoetida.
  8. You need 1 Tsp of saunf/fennel seeds.
  9. Use 1 tsp of Cumin seeds.
  10. Get to taste of Salt.
  11. Get 1/2 tsp of mustard seeds.
  12. Prepare 2 tsp of oil.
  13. Use 4-5 of Curry leaves.
  14. Prepare 1/2 tsp of Garam masala.

Instructions to make Curd Gwarfali:

  1. Wash Gwarfali and chopped and pressure cook for 2 weisel..
  2. Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it..
  3. Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves..
  4. Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot..

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