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Before you jump to Curd Gwarfali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to curd gwarfali recipe. To cook curd gwarfali you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curd Gwarfali:
- Use 2 cup of Gwar fali(beans).
- Take 1 Cup of Curd.
- Get 1 Tsp of Coriander powder.
- Prepare 1 tsp of onion garlic masala.
- Get 1 tsp of Kashmiri red chilli powder.
- Provide 2 tsp of gram flour.
- Take Pinch of Hing/asafoetida.
- You need 1 Tsp of saunf/fennel seeds.
- Use 1 tsp of Cumin seeds.
- Get to taste of Salt.
- Get 1/2 tsp of mustard seeds.
- Prepare 2 tsp of oil.
- Use 4-5 of Curry leaves.
- Prepare 1/2 tsp of Garam masala.
Instructions to make Curd Gwarfali:
- Wash Gwarfali and chopped and pressure cook for 2 weisel..
- Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it..
- Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves..
- Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot..
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