Recipe: Tasty Turkey Broth Wonton Soup

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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Turkey Broth Wonton Soup:

  1. Take of Wontons.
  2. Get 1 of quarter pound ground pork.
  3. Get 1 of quarter pound devein deshell shrimp, diced.
  4. Prepare 2 of scallions.
  5. Prepare 1 tbsp of soy sauce.
  6. Prepare 1 tbsp of Shaoxing cooking wine.
  7. Provide 1 tbsp of minced ginger.
  8. Provide 1 tbsp of sesame oil.
  9. You need 1 packages of wonton wrapper.
  10. Get 1 each of egg, beaten set aside to seal wontons.
  11. Get of broth.
  12. Provide 1 of turkey carcass.
  13. Take 1 of salt and pepper to taste.
  14. Prepare 3 quart of water (or enough to submerge your turkey carcass).
  15. Prepare of garnish.
  16. Get 1 of scallion.
  17. Use 1 bunch of cilantro.

Instructions to make Turkey Broth Wonton Soup:

  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
  2. While the broth is cooking, make your wontons..
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

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