Easiest Way to Cook Yummy Chinese Corn Soup

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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese corn soup recipe. To make chinese corn soup you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Corn Soup:

  1. Take 1 can of Canned Cream style Corn ●.
  2. Use 800 ml of Water●.
  3. Use 1 tbsp of Chinese Soup Stock●.
  4. Use 2 tsp of Potato Starch ◎.
  5. Use 4 tsp of Water ◎.
  6. Take 1 piece of Egg.
  7. Prepare 1 tsp of Sesame oil.

Steps to make Chinese Corn Soup:

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

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