Recipe: Perfect Mushroom, Garlic, and Onion Stuffed Venison Backstrap

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We hope you got benefit from reading it, now let’s go back to mushroom, garlic, and onion stuffed venison backstrap recipe. To make mushroom, garlic, and onion stuffed venison backstrap you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

  1. Prepare 2 lbs of venison backstrap (1/3 backstrap).
  2. Provide 1/4 lbs of baby bella mushrooms.
  3. You need 1/4 clove of garic.
  4. Get 1/2 tbsp of Italian seasoning.
  5. Get 1/4 of onion.

Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

  1. Make two cuts (like a cross) thru backstrap.
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
  3. Stuff backstrap all the way through with paste.
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

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