Recipe: Tasty Beef Shepherd's Pot Pie

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We hope you got insight from reading it, now let’s go back to beef shepherd's pot pie recipe. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Shepherd's Pot Pie:

  1. Take of Frozen pie shells, ×2.
  2. Take 2 lbs of lean sirloin–93% (brown using some olive oil).
  3. Get 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
  4. Use 1 can of cream of mushroom soup.
  5. Prepare 1 cup of sour cream.
  6. Use 1 cup of sweet red wine.
  7. Get 1 bag of frozen peas and carrots.
  8. Use 1 bag of frozen corn.
  9. Get 1 of large onion.
  10. Take 4 of garlic cloves.
  11. Provide 2 stalks of celery.
  12. Get 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
  13. Use of salt, pepper –(optional).
  14. Provide of parsley.
  15. Take of shredded parmesan cheese.

Instructions to make Beef Shepherd's Pot Pie:

  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

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