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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To make corn and crab soup you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks of butter.
- Get 1 of medium onion chopped.
- Get 1 of medium bell pepper chopped.
- Provide 2 lbs of peeled shrimp.
- Get 1 lb of white crab meat.
- Provide 2 cans of creamed corn.
- You need 4 cans of cream of potato soup.
- Take 1 qt of half and half.
- You need to taste of Creole seasoning.
- Use to taste of Salt and Cayenne.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter..
- Add onion and bell pepper, cook over medium heat until caramelized..
- Add shrimp and saute with seasonings until cooked (about 5 minutes).
- Add creamed corn, cream of potato soup and half and half and mix well..
- Add crab meat and bring to low boil.
- Reduce heat to simmer and serve..
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