Easiest Way to Make Yummy Cream of corn soup

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Before you jump to Cream of corn soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

One of the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cream of corn soup recipe. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of corn soup:

  1. You need 1 can of golden bantam corn.
  2. Take 2 tablespoons of butter.
  3. Get 2 tablespoons of flour.
  4. Take 2 cups of milk hot.
  5. Use of Salt.
  6. Prepare of Celery salt.
  7. Get of Pepper paprika.

Instructions to make Cream of corn soup:

  1. Cook corn add milk.
  2. Cook in double boiler put through sieve.
  3. Blend flour and butter add to mixture blend well.
  4. Before serving add seasoning little whipped cream paprika.

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