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Before you jump to Mushroom & chicken sweet corn soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom & chicken sweet corn soup recipe. To make mushroom & chicken sweet corn soup you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom & chicken sweet corn soup:
- Take 1 can of creamed sweet corn.
- You need 1 can of mushroom.
- Prepare of Chicken (fried; add per your choice).
- You need 2 of onions (sliced finely).
- You need 2 of garlic (chopped finely).
- Prepare 350 ml of milk.
- You need 2 tsp of cornflour.
- Get of Salt & pepper.
Steps to make Mushroom & chicken sweet corn soup:
- Slice onion, mushroom and chopped garlic..
- Heat oil, stir -fry onions, mushroom and garlic about 2mins..
- Add sweet creamed corn and stir well.
- Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken..
- Keep on stiring until it thickens and give the soup a creamy texture..
- Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot.
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