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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pea soup recipe. You can have pea soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pea Soup:
- Provide 3 cups of peas.
- Take 1 of onion.
- Take A few of stalks of celery.
- Take of Any other green veg – I added some green beans and chopped leek.
- Use of Vegetable stock or 1 tablespoon bullion and water.
- Provide 1 of spring of mint.
- Take 1 of drizzle of vegan cream of normal cream.
- Take of Salt and white pepper.
Instructions to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint – it’s ready to serve. We enjoyed this with homemade garlic bread..
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