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Before you jump to cabbage vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage vegetable soup recipe. To make cabbage vegetable soup you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook cabbage vegetable soup:
- Provide 1 head of cabbage.
- Use 1 can of diced tomatos.
- Provide 1 can of corn.
- Get 1 can of carrots.
- Get 1 can of green beans.
- Provide 2 of beef bullion cubes.
- Get 1/3 cup of pastina.
Instructions to make cabbage vegetable soup:
- dice cabbage into bite sized peices. disregard the stem..
- boil in salted water until tender (don't drain).
- add whole can of tomatoes, juice & all.
- add the rest of the vegetables (drained), the bullion cubes, and pastina.
- simmer until pastina is tender and cubes are dissolved (<10 minutes).
- mix well and enjoy! this can be made with fresh vegetables of course, just cook vegetables until tender and salt to taste. Dice up left over meatloaf and add for something extra. super easy and super good soup :).
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